Big menu update at Lambic!

We really wanted to have time to please Lambic's guests during the May holidays, and we succeeded!

In addition to the draw, dedicated to the company's tenth anniversary, starting in May, we launched a major update of the main menu! Check out 20 new and updated dishes with a special mark in the main menu!
Three new items with peking duck: waffle, salad and burger expand the richness of the flavors of our menu. Truffle sauce for mussels, ptitim pasta with cuttlefish ink and seafood, burger with tuna steak will remind you of the sea, better than any words.

Now in the main menu the main hits of our winter festival of Belgian waffles, — potato waffles with beef steak and hot cheese and sweet wheat waffles with strawberries and ice cream. The  Desserts section also features a classic New York cheesecake with fresh strawberry sauce and healthy berry bowl with sorbet granola for a full breakfast. Another new — a large assortment of three types of shrimp on  — Magadan, comb and Bering shrimp with aioli sauce. More  seafood salads have also been added: a light and fresh one with shrimp, avocado and feta cream is complemented by a more hearty salad with octopus, baked potatoes and balsamic sauce. : classic okroshka in two even more classic options: on kvass or kefir.

We look forward to guests trying new things and discovering our new favorite Lambic dishes.

Date: 27 April

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