Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles.
We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach.
For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream.
For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya:
— Mr. Scrooge (peated whiskey/campari/red vermouth)
— Beijing Vacation (bourbon / cherry / herbal liqueur)
— Apricot Flight (vodka / apricot / almond / lemon)
— Lingonberry Splash (gin / lingonberry / lemon / bitters)
— Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
March 8 is a day when we especially want to show our appreciation to those who make the world a more beautiful place. In honor of International Women's Day, Brasserie Lambic restaurants have prepared a pleasant surprise. Each female guest will receive a sparkling cocktail as a gift — light and bright, just like spring! Let this day be another reason to feel special! We look forward to seeing you at Brasserie Lambic at the following addresses:— 7 Krasina Street, Building 1— 26 Mira Avenue, Building 7— 19 Shabolovka Street
05 March 2026
This year, Brasserie Lambic on Prospekt Mira celebrates its 10th anniversary. Ten years of consistent quality, respect for Belgian beer culture, and European traditions. The restaurant near the Apothecary Garden has long been a magnet for Moscow residents, visitors to the Botanical Garden, and anyone who appreciates the atmosphere of a brasserie. On February 24, 25, and 26, we invite you to celebrate our anniversary with us. The program includes compliments for guests, favorite dishes, special offers, pleasant surprises, and raffles. We have prepared everything you love about Lambic: a collection of Belgian beers, signature dishes, seasonal items, and that warm atmosphere where it's easy to get together with friends, celebrate important events, or just enjoy yourself. An anniversary is an occasion to remember the best moments and create new ones.We thank you for your trust and love over all these years. Thank you to our team — the dining room and kitchen staff, managers, partners, and everyone who puts their heart and soul into our common cause every day. Thanks to you, Brasserie Lambic remains a place you want to return to.
22 February 2026