Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
We decided to kick off Oktoberfest in September—why wait? The menus are ready, the dishes have been finalized, and anyway, the festivities should start earlier. The three Brasserie Lambic restaurants have put together a limited-edition German-inspired menu featuring sausages, pork knuckle, schnitzel, potato salad, smoked meats, and pretzels—all the kinds of dishes that are perfect for placing in the center of the table, sharing with friends, and washing down with a large glass of beer. The menu features pulled pork with cheese sauce and a pretzel, chicken schnitzel with mushroom sauce, an assortment of grilled sausages, and pork knuckle with cabbage and mashed potatoes. There’s also chicken with a mixed salad and adjika. And, of course, pretzels. One with salt, or three at once—if you want twenty, you’ll get twenty. We wouldn’t think twice about it. For Oktoberfest, we’ll be serving draft beers available exclusively during the festival: Liebenbrau, Paulaner, Liebenweiss Hefe-Weissbier, Grotwerg Bayerisch Hell, and Radeberger Pils. By the way, Radeberger is that very German beer often associated with Vladimir Putin—but more on that later. *The menu is available at the following locations: 7 Krasina Street, Building 1 (Mayakovskaya metro station) 26 Prospekt Mira, Building 7 (Prospekt Mira metro station) 19 Shabolovka Street (Oktyabrskaya metro station)
15 September 2026
On August 28, the series «Captain Tuman», directed by Sergey Filatov, premiered on the KION online cinema platform. Starring Mikhail Porechenkov, Zoya Berber, Andrey Merzlikin, Anna Ardova, and others. Until September 30, Brasserie Lambic restaurants invite you to try the main character’s favorite dish — shawarma with a double beef steak, vegetables, and an adjika-based sauce, wrapped in roti flatbread and served with jalapeños, French fries, and cheese sauce. Look for a special promo code in the menu and watch all episodes of the detective comedy «Captain Tuman», already available on KION! The offer is valid at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7с1 Strastnoy Blvd., 15с1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3с5 Turchaninov Ln., 2 Khodynsky Blvd., 16с2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St., 26с7 Prospekt Mira, 7с1 Krasina St., 19 Shabolovka St.
28 August 2026