Lenten menu
All Brasserie Lambic restaurants introduce a special menu for Lent, which includes European dishes of vegetables, cereals and fruits.
Roasted eggplants and stewed tomatoes are used to make caviar served with mini-patissons and Brussels sprouts (790 RUR), cauliflower slice is turned into ruddy steak and served with sweet pepper salsa and olive tapenade (550 RUR), millet porridge is made in a way of risotto with pumpkin puree and sea buckthorn juice (420 RUR). Also worth trying are baked eggplant with hummus, tomato concasse, tofu and cilantro (490 p.), the most delicate asparagus cream soup with almond petals and fragrant truffle oil (460 p.) and carpaccio of pickled pineapple with anise, served with sorbet of forest berries, black currant, sea buckthorn and orange chips (390 p.).
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear parents and young guests! Every Sunday at Lambic on Prospekt Mira, we organize an exciting program for children from 2:00 p.m. to 5:00 p.m. This is a great opportunity for your little ones to spend time usefully and happily while you enjoy the atmosphere of our establishment. The program includes:— Master classes: Creative activities where children can use their imagination and create something with their own hands.— Real games: Active and educational games that will bring a lot of positive emotions.— Face painting: Professional makeup that transforms children into their favorite heroes or fairy-tale characters.— Drawing: Drawing lessons to develop creative abilities.— And much more: surprises, contests, and fun activities! Bring the whole family — the kids will be thrilled, and you can relax. We look forward to seeing you every Sunday!
15 June 2025