Lambic: large-scale update of the main menu
At Brasserie Lambic, almost two dozen dishes were added to the main menu as well. It was decided to focus primarily on the guests' preferences: for example, they had a tasting of the most interesting items. And the kitchen listened to comments and took into account all the comments.
Most of all the novelties were in the snacks section, and in one way or another they all used the "sea" topic. The pike roe dressed with cream is served with croutons made of cereals and tomato bread (680 RUR), Argentinian shrimps fried with sweet chilli and avocado are supplemented with boiled bulgur chips (520 RUR).
For veal in tuna sauce (780 rubles) the lightly seared beef tenderloin is sliced thinly and dressed with sophisticated sauce made on the basis of homemade tuna mayonnaise, capers and anchovies. The new bruschetta is made with Kamchatka crab, avocado and wasabi sauce (780 rubles), the new tartar is made of salmon in teriyaki sauce (690 rubles). The teriyaki is also served with seafood and vegetables roasted in tempura (560 rubles).
However, among the hot dishes there are also quite a few newcomers. There's ossobuco (790 roubles) with veal shank marinated in herbs and red wine, beef beef stroganoff with textbook mashed potatoes (780 roubles), and juicy chicken cutlets with baked potatoes and blue cheese sauce (580 roubles) - plenty to choose from. And for those who like something more autumnal in spirit, you can choose roast beef brisket with pumpkin, cauliflower, Brussels sprouts, celery and broccoli in red wine sauce (790 rubles) or pork knee, soaked in milk first, then cooked with vegetables and spices, and then baked with demi-glace sauce and served with stewed cabbage (880 rubles)
Fans of grilled dishes will be pleased with a marinated chicken breast (590 rubles). You can order French fries with truffle oil and parmesan (370 rubles) or grilled corn (320 rubles) as a side dish.
The fish and seafood section of the menu used to focus on mussels. But now there are two items that are no less worthy of guests' attention: seabass with black risotto and saffron-based sauce (890 rubles) and roasted halibut with vegetables, pike roe and sweet corn sauce (980 rubles).
But the main thing is to save your energy for dessert: the brasserie now serves cheesecake (450 rubles) and amazingly tender pistachio roll stuffed with whipped cream and fresh raspberries (470 rubles).
You can try the new items from October 1 in the Lambic brasserie chain.
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025
Schedule of upcoming match broadcasts at Lambic restaurants: June 6 Friday 19:00. Soccer. International friendly matches Russia — Nigeria Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
01 June 2025