Lambic: milfey, khinkali, bruschetta, pasta - and all with chanterelles!
The brasserie chain Lambic presented a well-constructed special menu with chanterelles as the key ingredient. From salads to hot dishes, seasonal mushrooms proved themselves in each role.
Two positions are given to salads: wild rucola or Parma ham and vitello tonnato sauce are added to chanterelles. Another two lines on the menu are bruschetta with chanterelles and guinea fowl liver pâté or feta cream. Seriously hungry? Beef medallion with chanterelle julienne.
Milfey with chanterelles isn't the only unusual dish among novelties. At Lambic we also cook trout, pappardelle and even cold hinkali with these mushrooms: unusual combinations help to reveal flavour potential of this key ingredient.
When you order draft beer or any wine — red, white, sparkling, rosé, or orange — we’ll treat you to every other glass. More flavors, more reasons to stay a while. This offer is valid every Sunday and Monday.We look forward to seeing you at Lambic at 19 Shabolovka, Prospekt Mira, 26/7, and Krasina, 7/1. *For loyalty program members. *The restaurant reserves the right to change the terms of the promotion without prior notice. *This offer cannot be combined with other discounts or special offers. *This promotion is not valid on holidays.
02 April 2026
At Lambic restaurants, guests can enjoy special seafood offers that will make their week especially enjoyable. Every Tuesday, you can order mussels (500 grams) in Roquefort sauce or tomato sauce for a special price of 1,000 rubles.On Wednesdays, there’s a special offer on Magadan shrimp: a serving for two for 1,490 rubles. This promotion is valid at Lambic restaurants at Shabolovka 19, Prospekt Mira 26/7, and Krasina 7/1. *For loyalty program members. *The restaurant reserves the right to change the terms of the promotion without prior notice.*This offer cannot be combined with other discounts or special offers.*This promotion is not valid on holidays.
01 April 2026