Lambic: milfey, khinkali, bruschetta, pasta - and all with chanterelles!
The brasserie chain Lambic presented a well-constructed special menu with chanterelles as the key ingredient. From salads to hot dishes, seasonal mushrooms proved themselves in each role.
Two positions are given to salads: wild rucola or Parma ham and vitello tonnato sauce are added to chanterelles. Another two lines on the menu are bruschetta with chanterelles and guinea fowl liver pâté or feta cream. Seriously hungry? Beef medallion with chanterelle julienne.
Milfey with chanterelles isn't the only unusual dish among novelties. At Lambic we also cook trout, pappardelle and even cold hinkali with these mushrooms: unusual combinations help to reveal flavour potential of this key ingredient.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear parents and young guests! Every Sunday at Lambic on Prospekt Mira, we organize an exciting program for children from 2:00 p.m. to 5:00 p.m. This is a great opportunity for your little ones to spend time usefully and happily while you enjoy the atmosphere of our establishment. The program includes:— Master classes: Creative activities where children can use their imagination and create something with their own hands.— Real games: Active and educational games that will bring a lot of positive emotions.— Face painting: Professional makeup that transforms children into their favorite heroes or fairy-tale characters.— Drawing: Drawing lessons to develop creative abilities.— And much more: surprises, contests, and fun activities! Bring the whole family — the kids will be thrilled, and you can relax. We look forward to seeing you every Sunday!
15 June 2025