Lambic: milfey, khinkali, bruschetta, pasta - and all with chanterelles!
The brasserie chain Lambic presented a well-constructed special menu with chanterelles as the key ingredient. From salads to hot dishes, seasonal mushrooms proved themselves in each role.
Two positions are given to salads: wild rucola or Parma ham and vitello tonnato sauce are added to chanterelles. Another two lines on the menu are bruschetta with chanterelles and guinea fowl liver pâté or feta cream. Seriously hungry? Beef medallion with chanterelle julienne.
Milfey with chanterelles isn't the only unusual dish among novelties. At Lambic we also cook trout, pappardelle and even cold hinkali with these mushrooms: unusual combinations help to reveal flavour potential of this key ingredient.
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation.
31 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025