Meet the updated Lambic menu!
More than six months have passed since the last big menu update. Many of the novelties are loved by our guests and remain in the new version of our menu already without the "NEW" mark.
In the meantime, we don't stand still, and the whole team, led by Lambic brand chef Evgeny Goncharov, back in August started developing new dishes, still ideally suited to beer from our Atlas. By the way, it is also being significantly updated and the first novelties on faucets can be tried right now! You can find out more in THIS NEWS
Now let's get back to the kitchen menu, new items have appeared in almost all sections of the menu and more than 15 of them. warms you up in the cold weather.
There are more salads and appetizers on the menu, we especially recommend trying our interpretation of nicoise salad with grilled tuna and chicken pâté with foie gras served with lingonberry marmalade.
Brisket — beef special and long cooking. The meat is salted, smoked, baked for several days, and as a result it turns out to be very tender, with a light aroma of smoke from alder chips. We use a perfectly cooked brisket in a salad, where it sides with honey gourd, spinach and mustard sauce. Also in section "Grill" try brisket with garnish of pickled cabbage "washers" jalapeno. The same pepper stuffed with feta cheese with beef pastrami can be ordered separately in the beer snacks section. Crispy breaded squids with yoghurt sauce are back in this section.
Belgian specialties have also been replenished with new players: we slightly updated the recipe for branded potato waffles with duck and added a completely new combination, try waffles with chicken and mushrooms in creamy-truffle sauce.
Yevgeny Goncharov was inspired by a hearty and already classic dish — "English breakfast", which in the traditional serving consists of fried eggs, sausages, bacon, vegetables and mushrooms on the grill, and also necessarily complemented by canned beans in tomato sauce. Check out our menu for this dish, complete with poached eggs and potato waffle.
Within the Russian Restaurant Festival, which ended on 5 October for the first time we worked with new not yet the most popular product — venison tenderloin. Our guests liked the carpaccio from this tender and extremely healthy meat, so we decided to continue the experiments in the renewed menu, as a result of which the appeared in grilled venison tenderloin with roasted vegetables and berry sauce.
The final novelty of autumn is a seafood casserole, which we stew with vegetables in creamy sauce, look in the main dishes section!
Book tables on our website, hurry up to try and discover Lambic again!
When you order draft beer or any wine — red, white, sparkling, rosé, or orange — we’ll treat you to every other glass. More flavors, more reasons to stay a while. This offer is valid every Sunday and Monday.We look forward to seeing you at Lambic at 19 Shabolovka, Prospekt Mira, 26/7, and Krasina, 7/1. *For loyalty program members. *The restaurant reserves the right to change the terms of the promotion without prior notice. *This offer cannot be combined with other discounts or special offers. *This promotion is not valid on holidays.
02 April 2026
At Lambic restaurants, guests can enjoy special seafood offers that will make their week especially enjoyable. Every Tuesday, you can order mussels (500 grams) in Roquefort sauce or tomato sauce for a special price of 1,000 rubles.On Wednesdays, there’s a special offer on Magadan shrimp: a serving for two for 1,490 rubles. This promotion is valid at Lambic restaurants at Shabolovka 19, Prospekt Mira 26/7, and Krasina 7/1. *For loyalty program members. *The restaurant reserves the right to change the terms of the promotion without prior notice.*This offer cannot be combined with other discounts or special offers.*This promotion is not valid on holidays.
01 April 2026