Try Lambic again!
Big menu update already in Lambic.
We launched the long-awaited main menu update! The changes affected more than half of the dishes — some of them we rethought anew, others were developed from scratch.
Most of the new products in the "Salads" section, — as many as five! We are sure that a big salad with seafood and ginger sauce, in which the lightness and freshness of vegetables are complemented by crispy greens and notes of ginger, will become a menu hit. The salad with baked beef, oyster mushrooms and cherry potatoes turned out to be large, very bright and will be quite a full meal. Asian novelties — classic appetizer «broken cucumbers with cashew» in the performance of our chef sparkled with new colors thanks to the rich sweet sauce, and crispy eggplants with pink tomatoes and spicy-sweet sauce will be a great starter for lovers of Asian cuisine.
Belgian potato waffles — our specialty, the dish for which to come back again and again! We add boiled potatoes to the dough, so the waffles become hearty and acquire a characteristic taste. In the updated menu, we experiment again with flavors, — now we add salmon or bacon directly to the dough, they are baked together and saturated with each other's taste. Serve traditionally — on large plates with an impressive amount of toppings — pastrami and smashed cucumbers, stracciatella, avocado and fresh cucumber, with salmon and caviar sauce.
We marked the dishes of the seasonal menu with a special sign, which will be in our menu until December. Their basis — seasonal and not vegetables in interesting cooking techniques. Try quinoa with baked avocado and lemon sauce. Appetizer of three types of spreads — hummus, baba ganoush and pumpkin cream with truffle oil, served with crunchy ciabatta, will be a great addition to wine and fruit varieties from our Beer Atlas. Roast de Gendin, hearty and bright, named after the two chefs of our team who came up with it, — Eugene and Denis.
There are also more seafood dishes: grilled squid with fried iceberg lettuce will delight you with its lightness and freshness. Salmon steak is now served with Parmesan mousse and Brussels sprouts. Salmon tartare has been updated, it tastes like a spicy Asian sauce.
We've carried out a small but important update to the main Lambic menu!
The section of Belgian potato waffles has been replenished with a new flavor — with beef jerky bresaola and baked eggplant.
Also, due to multiple requests, we returned poke to menu in three variations: with tuna, salmon or mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe.
Also on the menu: more grill dishes, more appetizers beer for every taste, new sauces for traditional Belgian mussels!
We are looking forward to guests, try Lambic again!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025