Oktoberfest-inspired menu
Oktoberfest is a celebration of beer and food with two hundred years of history!
In support of a great tradition, we have come up with this menu based on the past festival. After all, Oktoberfest is, first of all, a holiday that brings different people together over a mug of excellent German Heel or Weiss.
The main dish of the festival will be pork knuckle in herbs and spices, with mashed potatoes and cabbage. We also recommend trying the veal chop with creamy mushroom sauce with cherry potatoes and onion fries.
Try the classic dishes of the festival in our author’s reading, to which we have matched German varieties from the Beer Atlas!
Are you planning a New Year's corporate party or a festive banquet? We organize events of any format — from cozy intimate gatherings to large-scale corporate celebrations. We offer a restaurant for your celebration: New Year's corporate party, wedding, banquet. We will help you with the program, menu, and technical equipment. Events are held in a comfortable space with quality service, delicious cuisine, and full organizational support. For more information and table reservations: +7 499 700 00 95
17 November 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025