Brasserie Lambic brand-chef Arthur Nam has prepared a special Lenten menu, which will be available from early March to Easter on April 19.
On the menu:
Appetizers:
Eggplant in marinade with couscous
Salad with baked vegetables and corn oil
Zucchini stuffed with lentils and lecho
Soup:
Tomato soup with ciabatta
Main courses:
Fried potatoes and mushrooms
Fried tofu with green beans
Shawarma with falafel and tomatoes
Dessert:
Coconut panacotta with fresh berries
We are waiting for you to visit!
Let’s welcome 2026 according to Lambic’s rules! The New Year brings new numbers! And even if they are rising elsewhere, at Lambic only one thing is going down: the price of your favorite drinks. 26% off beer and wine. Draft beer — minus 26%.Throughout January, while the holidays are still going on, and then every Sunday and Monday — classic, ale, stout, lambic, lager, trappist — any glass at the pleasant price of 2026. No tricks, just good beer and an honest discount. Wine is also 26% off. Glasses and bottles.Red, white, rosé, sparkling — choose according to your mood. The promotion is valid on holidays and then on Sundays and Mondays. The perfect excuse to have a cozy evening and try something new without worrying about the price tag. Sometimes all it takes is one place where the numbers go down for your mood to go up. Lambic — let’s start the year with fun and friendship. * The promotion is valid at the following restaurants: Prospekt Mira, 26s7, Krasina, 7s1, Shabolovka, 19* For loyalty program members.* The organizer reserves the right to change the terms of the promotion without prior notice.* The offer cannot be combined with other discounts and special offers.
22 December 2025
Are you planning a New Year's corporate party or a festive banquet? We organize events of any format — from cozy intimate gatherings to large-scale corporate celebrations. We offer a restaurant for your celebration: New Year's corporate party, wedding, banquet. We will help you with the program, menu, and technical equipment. Events are held in a comfortable space with quality service, delicious cuisine, and full organizational support. For more information and table reservations: +7 499 700 00 95
17 November 2025