Lenten menu in Lambic!
Brasserie Lambic brand-chef Arthur Nam has prepared a special Lenten menu, which will be available from early March to Easter on April 19.
On the menu:
Appetizers:
Eggplant in marinade with couscous
Salad with baked vegetables and corn oil
Zucchini stuffed with lentils and lecho
Soup:
Tomato soup with ciabatta
Main courses:
Fried potatoes and mushrooms
Fried tofu with green beans
Shawarma with falafel and tomatoes
Dessert:
Coconut panacotta with fresh berries
We are waiting for you to visit!
Are you planning a New Year's corporate party or a festive banquet? We organize events of any format — from cozy intimate gatherings to large-scale corporate celebrations. We offer a restaurant for your celebration: New Year's corporate party, wedding, banquet. We will help you with the program, menu, and technical equipment. Events are held in a comfortable space with quality service, delicious cuisine, and full organizational support. For more information and table reservations: +7 499 700 00 95
17 November 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025