LAMBIC supports doctors and clinic patients with your help!
Dear friends!
Brasserie Lambic, a network of restaurants in the capital, has launched a charity project "From a pure heart". This is a set of lunches - targeted assistance for clinics in the Moscow region, for those who are now on the front line. Together with you we can help in the fight against Covid-19 and accelerate the process of getting our lives back on track, delivering to hospitals high-quality proper food, enriched with vitamins and micronutrients for the strength of doctors and maintaining immunity of patients.
Each of the of us who are now in self-isolation can join this project and support those who need our support. To do this, go to website donation.lambicbar.ru. Link in profile header! You can choose any number of dishes or set meals for our doctors! It can be one salad, and several set meals at once, your participation and indifference is important!
As soon as the number of full lunches bought is 50, we will prepare them and take them to hospitals in Moscow and Moscow region. All reports on the delivery of lunches will be reflected on the site. All information is transparent and available for public viewing.
We are actively involved in the life of our city. Any help is important.
Together we are power!
Let's be indifferent - become a participant of the common victory!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025