A gift for real men in Brasserie Lambic
On February 23 chain Brasserie Lambic will give all men a warm gift - a pair of socks with a branded design.
Network Brasserie Lambic is known not only for a unique line of Belgian beer, but also for the sincerity with which they meet each guest.
On the Defender of the Fatherland Day restaurants will give men a gift, warm in every sense - a pair of socks with the company design, packed in a Kraft bag with a branded ribbon. The truth that men's socks, like perfumes for women, can never be much, still does not lose its relevance, so a festive visit to the Brasserie will be especially enjoyable. Without a doubt, a pair of socks will be to the taste of many - and people creative and creative, and fans of quality, and just lovers of good beer.
Gifts are waiting for guests in all restaurants of the chain. The number of gifts is limited.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025