Export Manager of Cornellisen brewery in Lambic!
On November 29th Lambic is holding a private meeting with Mike Wildemiersch, Export Manager of Cornelissen brewery in Belgium.
The brewery has a history of several centuries - you must agree, there is a lot to tell!
Let's talk about the success of the development of the brewery, the advantages of the company, but most importantly, of course, about beer!
We will be tasting the most delicious Belgian beers, accompanied by various appetizers (Lambic knows all about the right flavor combinations)!
This is a unique chance for real fans to learn more about the world famous brands (by the way, Cornelissen exports beer to Japan, Taiwan, Thailand, Laos, Cambodia, Italy, Poland, Finland, Netherlands, Canada) and get a lot of fun!
Book your participation in advance!
Cost: 2 000 rubles
Gathering of guests: 19:00
Address: 26, Prospekt Mira St.
+7 (495) 432-09-90
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025