Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
This year, Brasserie Lambic on Prospekt Mira celebrates its 10th anniversary. Ten years of consistent quality, respect for Belgian beer culture, and European traditions. The restaurant near the Apothecary Garden has long been a magnet for Moscow residents, visitors to the Botanical Garden, and anyone who appreciates the atmosphere of a brasserie. On February 24, 25, and 26, we invite you to celebrate our anniversary with us. The program includes compliments for guests, favorite dishes, special offers, pleasant surprises, and raffles. We have prepared everything you love about Lambic: a collection of Belgian beers, signature dishes, seasonal items, and that warm atmosphere where it's easy to get together with friends, celebrate important events, or just enjoy yourself. An anniversary is an occasion to remember the best moments and create new ones.We thank you for your trust and love over all these years. Thank you to our team — the dining room and kitchen staff, managers, partners, and everyone who puts their heart and soul into our common cause every day. Thanks to you, Brasserie Lambic remains a place you want to return to.
22 February 2026
Friends, especially those who appreciate good beer and thoughtful gifts! We observed, we analyzed, and we came to a revolutionary conclusion: standard gifts are boring. It’s time to give gifts that bring a genuine sparkle to the eyes! We are proud to present our new «Beer Subscription»! It’s literally a card that unlocks our taps and our cold rooms! The card’s deposit can (and should!) be spent exclusively on our draft and bottled beers from around the world. The deposit amount starts at 5000₽, and the upper limit is limited only by your generosity and the recipient’s common sense! The certificate can be issued at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 12s1 2nd Zvenigorodskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32. This offer is limited! Forget about boring gifts. Give the gift of guaranteed evenings of great fun at the best Belgian restaurants in Moscow!
11 February 2026